Ingredients for Week 2 Monday – Eggplant (Brinjal) Parmigiana Ingredients Sauce 1. 1/4 cup EVOO 2. 3 medium yellow onions,…
#cuisine #spaghetti #cooking Just because the Apocalypse is upon us doesn’t mean that you can’t eat good! Enjoy this Apocalyptic…
This is a sauce that originated in Bologna, Italy. In Italy, this is a dish that you will find many…
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Join us as we cook and eat our delicious supper using our Le Creuset Cast Iron Pans Get your Pasta…
Ingredients: -One half of a large Onion – diced -2-3 cloves garlic – finely chopped -A Medium diced Carrot -Stalk…
Welcome to my version of the art of Ragù! **Vegetarians beware: images of ground beef will appear on screen but…
Letscookolet Episode 113, A Soffritto fresh vegetables, Grinding your own meat, Stewing fresh Roma Tomatoes, Fresh Lasagna sheets Smothered with…
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Classic Pasta: Ingredients: 1 Lb spaghetti 2 Cups cherry tomatoes, halved 2 Cloves garlic, minced 1 Small onion, thinly sliced…
Classic Pasta: Ingredients: 1 Lb spaghetti 2 Cups cherry tomatoes, halved 2 Cloves garlic, minced 1 Small onion, thinly sliced…