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A recipe “stolen” from the Italian restaurants – made of pork meat and pastry dough! Ingredients: pork meat – 450…
What was medieval junk food like? If you’re picturing knights eating Big Macs and Twinkies, you’re not far off from…
Submitted by Jaci Nuth “Shadone is an Italian meat pie that is traditionally eaten at Easter time, or the end…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare a pork pie, called…
The best part about this comfy-cozy beef and red wine pie? The cheesy potato top!! Subscribe to Food Network: Catch…
These meat and cheese hand pies are the perfect on the go snack. To make these meat pies, Farideh fills…
Prime rib lovers, it’s time to open wide. Really, really wide. You’ve never seen a side of slow-roasted, juicy, tender,…
When you think of a chef hard at work, one typically doesn’t envision a desk, a laptop, and endless blueprints…