In Wine Francesco Mazzei's Roast Cod with Seafood Guazzetto September 23, 2022 Somewhere between a soup and a stew, guazzetto is a southern Italian tomato-based sauce almost always cooked with shellfish. Francesco’s…
In Dining Francesco Mazzei's Scialatielli with Clams, Bottarga & Amalfi Lemon September 16, 2022 Scialatielli is a pasta shape originally from Amalfi in Campania, although it’s now enjoyed throughout southern Italy. Similar to tagliatelle,…