Maurizio Morelli, the chef and owner of Briciole restaurant in London, talks about great Italian food and produce which are…
Chef Maurizio Bocchi creates four classic Italian recipes using Galbani cheese. The first dish is cappellacci with dolcelatte filling and…
Vedi video BIWA 2014 su www.newsfood.com
Italian born chef Maurizio Bocchi, from La Locanda restaurant in Gisburn, Lancashire, talks about authentic Italian cuisine and food. He…