In Wine Olive Oil Taralli & Grissini with Giorgio Pandolfini of Antonio Mattei April 15, 2020 Antonio Mattei has been making classic biscotti in Prato, Tuscany since 1858. At home, the Pandolfini family who own the…
In Cooking Alessio Mattei, stagista in cucina /intern cook February 22, 2020 Ogni anno ospitiamo cuochi provenienti dall’Italia e da tutto il mondo in percorsi formativi che durano da un solo mese…