INGREDIENTS AND INSTRUCTIONS (for 4 people) Trofie 250 g / 9 oz Swordfish (cut in little cubes) 350 g /…
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INGREDIENTS AND INSTRUCTIONS (for 4 people) Trofie 250 g / 9 oz Swordfish (cut in little cubes) 350 g /…
INGREDIENTS AND INSTRUCTIONS (for 2 people) Veal nut (4 slices) 300 g or 11oz Raw ham (4 thin slices) 40…
How to prepare Fusilli Rustici Pasta Italian Pasta Recipe Sicilian Pasta recipe Black olives, anchovies fillets and bread crumbs Pasta…