#CastellodellaSala #Antinori #Umbria #Castle Welcome to Wine travel Umbria, Italy – Pt. 2 of an interview w/ Massimiliano Pasquini of…
#CastellodellaSala #Antinori #Umbria #Castle Welcome to Wine travel to Umbria, Italy – interview with Massimiliano Pasquini of Castello della Sala…
For this special tasting, we’re partnering with acclaimed Chef Massimiliano Boldrini of RIVA CUCINA, who will be cooking up traditional…
ENG Chef Massimiliano Catizzone, representing Campanian gastronomy by presenting his plate ‘𝑨 𝑻𝒐𝒎𝒂𝒕𝒐 𝑴𝒆𝒕𝒂𝒎𝒐𝒓𝒉𝒐𝒑𝒔𝒊𝒔’ [𝑹𝒆𝒗𝒊𝒔𝒊𝒕𝒆𝒅 ‘𝑷𝒂𝒑𝒑𝒂 𝒂𝒍 𝑷𝒐𝒎𝒐𝒅𝒐𝒓𝒐’] during the…