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Chocolate mousse is a delicious treat, a creamy dessert that could be used as a filling for cakes and pastries.…
Amor polenta is a corn flour cake pretty popular in Northen Italy. Moist and fragrant, this dessert is traditionally made…
Langues de chat (cat’s tongues) are simple but delicious buscuits perfect to be served with a cup of tea or…
Torta Sbrisolona (Crumb cake) is a dessert originally from the city of Mantua. A crunchy cake made from almond and…
Diplomat cream is a combination of pastry cream and whipped cream: Italian Pastry Master Iginio Massari teach us the technique…
Lady’s kisses are irresistible chocolate cookies, perfect at any time of the day! Italian Pastry Master Iginio Massari teach us…
Custard cream is the most famous pastry cream in patisserie world. Italian pastry master Iginio Massari trach us the secret…
Chef Michele Casadei Massari chatted with Editor-in-Chief Maddalena Fossati for a weekend episode of the #BUTTALAPASTA Instagram series. Subscribe to…
Apricot Jam tart is a timeless treat: a simple yet delicious dessert loved by young and old. Italian Pastry Master…
Tiramisù is one of the most loved Italian dessert in the world: Iginio Massari – the most famous Italian pastry…
Shortcrust pastry is a fundamental preparation of patisserie: here Iginio Massari – the most famous Italian pastry chef in the…