#alcoholindustry #emergingbrands #beveragetrends When a 20-year-old Moscato brand suddenly becomes one of the fastest-growing wines in America, the industry takes…
John Flynn is the Division Sales Director of Zonin1821, an Italian wine importer that brings wines from 10 estates across…
Robot Girl Becomes Marketing Star for Italian Restaurant #shorts A visionary restaurateur spots untapped brilliance in a robot girl and…
#lawyer #attorney #patent #trademark #legal #IP #marketing #immigration My name is Tony Guo. I retired at 36. I’m currently retired…
Think lasagna is centuries old? Think again. In this episode, Dan and Rory unpack the myth of “authentic” Italian cuisine—and…
A rare triplex penthouse with room to live, grow, and entertain. This rare 4-bedroom triplex penthouse at Lighthouse offers 2,939…
Love wine and good stories? When you will love “Casalvento: House of the Wind” by Gudrun Cuillo. Be captivated by…
Let’s talk about wine! Here’s a fun conversation with vino expert, Mark Powers. Michael Angelo Caruso interviews Mark on the…
Rory Sutherland tells why restaurants want you to order wine more than any other drink. Rory Sutherland’s fascinating study dives…
🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ 🥂 Wines featured in this episode: -…
About PlateUp!: PlateUp! combines chaotic kitchen and restaurant management with strategic planning and development to create a delightful roguelite dish…