Chef Mike from Manzo’s Italian Deli stops by to cook a classic Roman style Carbonara- imported guanciale, pecorino Romano, fresh…
Simple, classic, delicious- Chicken Parm in individual ‘Grandma’ oven plates loaded with fresh marinara, pecorino Romano cheese, shredded Mozzarella, and…
Hellen passes us her favorite rainy night dinner recipe- the Italian classic Gatto di Patate😃 it’s a decadent and delicious…
The Classic Northern Italian ‘peasant’ dish is Polenta- and we make it Milanese style tonight with chopped Baby Bella mushrooms…
It’s like we time traveled back to Grandma’s kitchen with this classic eggplant parm- simple & delicious 😃 Paired with…
the classic spaghetti & meatballs made in a single pan topped with grated Parm cheese and parsley is easy to…
We make an authentic spaghetti carbonara tonight- the guanciale shipped in from Rome- the pasta organic & fresh- the pecorino…
tonight we have a full house and revisit our quick and easy Chicken Francese recipe with a healthy side of…
Another authentic Chef Pasquale seafood delight- Baked Clams Oreganata- a classic Italian antipasto that puts a smile on everyone’s face…
This Chef Pasquale inspired authentic Shrimp Oreganata recipe whips up in under 30 minutes and when paired with a crisp,…
Back in the kitchen tonight with a pork Milanese- schnitzel- with a side of German potato salad and paired with…
We review a 2016 Barolo that’s won 4 international awards and is bold and smooth 😃 Paired with some prosciutto…