When Covid-19 was discovered in the U.S., governors implemented various strategies to try to mitigate the effects of the virus.…
![Federico Zamborlini on wine brand "Bosco del Merlo" [+3 Top Tips to become a Wine Export Manager]](https://www.cfood.org/wp-content/uploads/2021/01/1611321304_maxresdefault-370x245.jpg "Federico Zamborlini on wine brand \"Bosco del Merlo\" [+3 Top Tips to become a Wine Export Manager]")
Bosco del Merlo Italian wine for breakfast.
Find unique Italian wines & subscribe to my channel for more social media content. Grab the tools talked about in…
Kyle Inserra is a graduate of The French Culinary Institute where he graduated with honors. After working at notable restaurants such…
Big thank you to David Landini General Manager and Head Winemaker of Villa Saletta for taking the time to talk…
While in Bastrop, Tx. selling my acrylic roses, I came to a new small Asian restaurant. The Vietnamese lady manager…
Welcome to Marco Polo Amsterdam. The best Italian Restaurant in Amsterdam Central. We are using Chilasso Hot Sauce in our…
Alberto is the Sales Manager for the Marziano Abbona Winery, in Treiso in the Langhe area in in the Southern…
Martina is the Sales & Export Manager of her family business: Cantina Bruna Grimaldi in Grinzane Cavour in Piedmont, Italy.…
Marcia Hamm is the Vintage Room Manager for Everything Wine in Edmonton, Alberta. Her contribute to The HUMANS of Wine…
Discover why there are so many wine regions along the rivers of Europe. Whether you are along the Douro River,…
Meeting Stanlake #1: Nico – Winemaker & Vineyard Manager Nico is the soul of Stanlake’s new wines. He grew up…