Beef Salami special from Piero on cooking with an italian. Today Piero shows us how to make a really tasty…
Salami Balls in Cornflour, basically salami without skin, really old fashioned way of making salami from northern italy. Follow Piero…
Welcome back to another video. Today we make Soppressata di Calabria. This “Pressed Salami” is amazing. Full of smoky, spicy,…
After the great success of homemade Calabrian salami, today I propose to you (in the company of L’UOMO DI CASA)…