Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side…
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Cappelletti fillings vary throughout Emilia Romagna; in Faenza they are filled with cheese. And in this week’s episode, Maria shares…
Nonna Iolanda found time in her busy Christmas preparations to share her easy to make, totally delicious ‘sagne’ pasta.
In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker!…
This week’s heroine Nonna is Rosa, from Faenza in Emilia Romagna, who shares her recipe for ‘paglia e fieno’ or…
Nonna Maria shares a typical recipe from Abruzzo: pasta alla chitarra with pallotte cacio e uova (cheese and egg dumplings)…
Bon Appétit’s Brad Leone is back for episode 44 of “It’s Alive,” for the second part of his pheasant hunting…
80 year old Savina and 88 year old Rosetta started making culurgionis (or culurgiones) when they were 10 years old.…
Gina’s pasta is a love child of cannelloni and tagliatelle. You think ‘that’s not possible!’ but it is – and…
Pasta names change from village to village. This was filmed in Lavello, Basilicata; Elisabetta and Lucia make maccarunata (the spelling…
We have 4 lasagne to celebrate World Pasta Day! Progetto Essere Anziani a Mirafiori sud (To be Elderly in South…