ENG Chef Pierluigi Madeo, representing Tuscan and Santo Domingo gastronomy by presenting his plate ‘𝑻𝒓𝒐𝒑𝒊𝒄𝒂𝒍 𝑮𝒐𝒖𝒓𝒎𝒆𝒕’ during the 2019 edition…
ENG Chef Pierluigi Madeo, representing Tuscan gastronomy by presenting his plate ‘𝑷𝒊𝒛𝒛𝒂 𝒘𝒊𝒕𝒉 𝒚𝒆𝒍𝒍𝒐𝒘 𝑻𝒐𝒎𝒂𝒕𝒐𝒆𝒔, 𝑩𝒂𝒔𝒊𝒍, 𝑽𝒂𝒍𝒆𝒓𝒊𝒂𝒏 𝑺𝒂𝒍𝒂𝒅, 𝑺𝒃𝒓𝒊𝒄𝒊𝒐𝒍𝒐𝒏𝒂 [𝑻𝒖𝒔𝒄𝒂𝒏…
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ENG: Pierluigi Madeo is submitting his video for the World Gourmet Society Challenge 2019 and also for the Italian Dining…