In Recipes BOLOGNESE CUTLET – Traditional Recipe From Bologna March 5, 2020 #bolognesecutlet #recipe #lucainhiskitchen Ingredients 2 people: 2 pork or veal thin steak 3 slices of Parma ham 50 gr of…
In Recipes ROSEMARY ITALIAN FOCACCIA – Easy Recipe February 19, 2020 #focaccia #recipe #lucainhiskitchen Ingredients 450 gr flour 350/400 ml of water 1 sachet of dry yeast (7 gr) 2 teaspoons…