Basil Pizza with Goat Cheese by New_Huckleberry_6807

I recently started as a pizza maker at a college. For the first couple weeks we used frozen pizza dough…

So this isn’t really about the pictured pizza but needed a photo for the post. FYI this is the only…

Pesto in pizza is sooo good, last night I ate this one with pesto, almonds, tomatoes, and lots parmesan cheese…

🥰 by Thin_Broccoli8066

Sourdough bread. Cooked at 420*f for 30 then another 10 with the parm Layered as follows bottom crust up -…

I get my steel cooking as hot as I can. I make a good dough but this is the least…

Honestly only added photos because it’s required so it’s two regular pies and one Detroit style all made with a…

I make pizzas at small convenience store store. I often get asked for a “Supreme” pizza. What actually constitutes a…

Any ideas why this is happening? I haven’t changed anything but keep getting raised centers on my par back for…

First time , using a sourdough. I think it was quite thick. I should thin the bottom out yes? and…

I asked ChatGPT how to improve gluten formation in my pizza dough since I use part spelt flour in my…