60% hydration, 3 day fermented. Baked on a steel at 550F for ~12 minutes. Light spicy vodka base, sautéed onions,…

Please give me some feedback, I’m new to pizza making, was really delicious. 3 day fermentation in the fridge, 65%…

I didn’t get any pictures of the bottom, but It look quite like the top, maybe a bit more brown.…

Got some vodka sauce, some peps, lucatelli parm, fresh basil, chili flake, and oregano. I’m not really a geek about…

Homemade pizza: the perfect slice of happiness! by Fair_Ad_3548

15” NY style for the fam and I by Dabztastik

cheese pizza, margherita pizza (used fresh mozz), and bbq chicken pizza with jalapenos which i love! i tried a new…

I’m trying to up my dough game beyond a very very basic recipe I’ve even using. Recent pie I’d consider…

First time using a steel at home by kevinklomp

Getting there with the dough… new 10mm baking steel makes a massive difference. by KingSizeMicrobe

00 flour. 48 fermentation. 44h cold, 2h room temp. 65% hydration. 😋😃 by ZealousidealBird9052

Actually, I only asked for a pizza recommendation on Reddit, it was the best decision of the last few weeks.…