Another Friday night pizza party !! Standard Vito poolish dough, around 70% or so, cold ferment etc etc etc. Really…
Just curious what everyone’s go to is. I’ve taken my 73 hr cold fermented dough out right before launching and…
I’m still learning with my Solo Stove Pi Prime as well eel as dough making. My stove bundle came with…
Hey guys looking for an oven for my restaurant. I would love to throw pizza sundays. Not looking to spend…
Dialed in the right dough recipe 2 months ago and have eaten pizza nearly everyday. by heaviestmatter-