Detroit dough in a 14 inch round pan. Tomatoes and basil from the garden. Pork belly I smoked myself the…
Seafood Pizza ⛵🦐🍤 by redditMotherrr
Hi everyone, the other day I cooked two 48hrs cold fermentation pizzas and they were so hard to shape and…
Is it weird to have sundried tomatoes on pizza? by Extension-Pick2437
I tried to build this oven as a joke, but It’s working kinda good by Artistic-Lemon6747
My first pizza by josephyamato
How to improve? Home oven, 550F, baking pan (too broke for steel), 80% hydration by spatialite
67% hydration. Biga + 48h maturation. Ricotta, parmiggiano and pistachio pesta. Mortadella on top, which doesn't look quite nice. Any…
First go at using this combination by Extension-Pick2437
Hi I’m after some advice please. I used the PizzApp app to make this dough as I usually do. 6…
Snagged a Roccbox sale today. Total impulse buy but pretty happy with it so far! Bottom crust could have been…
12” Cast Iron Mozz Red Onion Minced Garlic Fresh Basil by Aproprocity