My first ever homemade pizza. Advice is welcome by 1_21_18_15_18_1
Mushrooms, dill, ham, ketchup and mayo. Not authentically Neapolitan but we all have to start somewhere. Ok fine, I paid…
The scary pizzas that I make. The smaller one is mozzarella and Parm and the larger one is pepperoni, mozzarella,…
Been making pizzas on a baking steel for a few years, but mostly just 1-offs, trying different dough recipes and…
I’ve been making pizza with a 12” Roccbox pizza oven for about a year now and have slowly gotten better.…
My oven doesn’t heat up passed 250°C/482°F, unfortunately, but I tried my best! I’m also allergic to dairy which does…
Used Charlie Anderson’s NY pizza dough and sauce recipe. Pizza stone on bottom rack set to 585F (550 +35 calibration…
Based on Domino's American Hot: tomato sauce, cheese, peperoni, jalapeno peppers and red onion. With my favourite addition – Philadelphia…
Proud of my product by sergiofer30
Okay, homemade dough, homemade sauce, freshly shredded cheese, all that. I know I messed up on the dough by using…
I work at a small pizza by the slice place and my coworkers and I were wondering why our pizzas…
I’m still pretty new to the pizza making game, but I don’t think this one turned out too bad. I…