I'm still fighting to make a good Detroit-style pizza dough. Did it turn out similar? No, it was delicious and…

Leftovers pizza, 800g (1,7lb) flour, oregano, hot paprika, 200g yeast, 3 eggs. Passata on top of the dough mixed with…

Proofing Conundrum Hi everyone- I’m trying to mail my pizza game a bit more and was hoping for some clarification.…

Made some dough two days ago for the forst time. I am not gonna make neapolitan ever again. Cooked on…

Is it normal for the sauce and mozarella to mix while cooking it doesnt taste bad or anything just curious…

First try with my New Ooni Koda by KinkyGerman_

Hey all- Sunday nite is usually pizza nite at our house. Decided to try out Prince Street style Sicilian pizza.…

Getting better with my ooni kodi, 4th attempt, what can I be doing better? by diablodow

made my first sauce on top pizza by Finn_Bird

First try with Ooni Koda 12 by hyperschlauer

Attempted u/skylinetechreviews80 3 hour dough recipe (see ChatGPT summary of their post below) Didn’t get the same rise which was…

What oven temperature would you recommend for safely and adequately reheating a "white pizza"? by SnooHedgehogs9191