Second try, what you guys got for me? by Complete_Ad9534
This is my second attempt at using a pizza peel and steel A few things went wrong, I had a…
What do you think? by creamofthecrop81
Looking for opinions based on looks by creamofthecrop81
Help me reverse engineer this pizza! by PinesOfRomeFan
Did take out last night some random place just curious is this too much Mushrooms it was stacked under the…
Absolute beginners here. This is our first time using a poolish. Thoughts? It was delicious. The main things I noticed…
Cooked in the Gozney Arc XL. Do you think the crust is too dark? I just got the oven a…
Finally found a 6lb can of these for $7 at Gordon Food Services. I drained them, and used my immersion…
I tried a 100% poolish recipe, and seems to work well for a home oven. This is just my 17th…
I know the shape isn’t the best so I’ll try to focus on keeping it more spherical next time around…
So it’s been 50 days of experimenting with Neapolitan pizza. I’m not a chef far from, just an enthusiast. The…