NY Style Sourdough Regular / Plain by michaelcola
NY STYLE SOURDOUGH PIZZA w BURRATA by michaelcola
Decided to switch from skim milk Kirkland mozz to whole milk. This was the result. Tasted great, crunchy crust but…
NY Style Sourdough Pizza 68% Hydration. by michaelcola
This is my very first post! Homemade sourdough pepperoni and Hot Honey pie, baked on my baking steel pro. 72…
Attempted thin crust pizza today, don’t really have experience with dough so this is a massive learning curve. Problems I…
I’ve been using a steel, and recently got a ooni. Didn’t have any neopolitan flour on hand so used bread…
My pizza skills are getting better each time. Still not perfect. But not bad either. by HereForBeer89
First time making pizza and tried Detroit style as I love them. Went with double pepperoni and the frico on…
I’m trying to get a light, large, and air filled crust which I thought high hydration was the route to…
New to pizza making. Got a feeling this over proofed but not sure as not had an over proof yet?…
Using a regular oven at 550F, crust always turns out really white by scooterrouter