Open for six years and run by Chef Michele Magni who has over thirty years cooking experience. Volterra brings you…
Wednesday, October 19, 2011
Richard Bock, chef and owner of Giuseppes on 28th made delicious homemade Italian dishes on Sonoran Living Live
Richard Bock, chef and owner of Giuseppes on 28th made delicious homemade Italian dishes on Sonoran Living Live
il Vinaio prepares Crispy Pork Loin with Fontina Risotto
il Vinaio prepares Crispy Pork Loin with Fontina Risotto
il Vinaio prepares Crispy Pork Loin with Fontina Risotto
An Italian restaurant paired with a sushi restaurant sharing a kitchen. It an unusual combination, but it’s what state inspectors…
We’ve seen many restaurants shut down for 24 or 48 hours, but this restaurant was closed for 13 days straight…