Cinque Terre which means “Five lands” is a rugged portion of coast on the Italian Riviera between Genoa and La…
Our two favorite beach restaurants between Portofino and Camogli are a bit hidden and not easy to get to but…
![ITALY ON THE ROAD! BY CAMPER FAR AND WIDE PIEDMONT AND LIGURIA [1/2]](https://www.cfood.org/wp-content/uploads/2022/02/1645520411_maxresdefault-370x245.jpg "ITALY ON THE ROAD! BY CAMPER FAR AND WIDE PIEDMONT AND LIGURIA [1/2]")
ADVENTOURISTS WELCOME BACK ON THE ROADS OF ITALY FOR ANOTHER TRIP! A LITTLE DIFFERENT FROM THE USUAL BECAUSE THIS TIME…
Farinata is a Italian flatbread made with chickpea flour, olive oil and herbs. I made a spicy version with tomato…
Join me in my kitchen to learn how to make a sauce that is considered the heart and soul of…
My cookbook review and look through of “Liguria: The Cookbook: Recipes from the Italian Riviera,” by Laurel Evans (Rizzoli; 2021)…
The Mistery of Ligurian wines revealed in this new episode of “An Italian Wine Journey”. In less than 10 minutes…
Typical Italian recipe made in the middle of the woods. Don’t forget to subscribe and smash a like for other…
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In the fourth instalment of our series, US travelers Allison and Eric Bieller will be feasting their way through Cinque…
I went to 5 Terre and there I met some amazing people who made my day even better than it…
Tonight we will go to the Italian Riviera…region so nice and pretty that even Andrea Bocelli wrote a song about…