Dessert Pizzette Recipe – While you have the dough, why not try a Dessert Pizza, topped with jams, Nutella, chocolate…
Caesar Salad with Baby Kale and Focaccia Croutons Recipe – Caesar salad was one of the most popular things on…
Individual Pizzette with Four Toppings Recipe – Lidia makes pizza the centerpiece for your next party. With a variety of…
Pizza Rolls with Broccoli Rabe and Sausage Filling + Pizza Rolls with Ricotta and Leeks – This a perfect preparation…
Fried Mozzarella Sandwich Skewers – How about a tasty appetizer made with mozzarella fried between layers of bread and topped…
Carrot & Chickpea Dip an be made a day ahead; just be sure to let it come to room temperature…
Barley, Kale and Butternut Squash Risotto – The barley brings a nutty, earthy element to this risotto, adding another complex…
Prosciutto Purses tied with Chives – Learn how to make Lidia’s famous Prosciutto Purses tied with chives. Adding a serving…
Marinated Winter Squash Recipe -Squash is becoming ever more popular, and it is a great side dish or appetizer. Traditionally…
Swordfish alla Bagnara – The fishermen of Bagnara, a beautiful port on the Calabrian coast just north of the Strait…
A classic Lagane Pasta with Chickpeas – Pasta and chickpeas is a typical dish from southern Italy. In this recipe,…
Arugula Salad with Porcini Mushroom & Shavings of Cheese – This delicious salad is very time-sensitive, since all the ingredients…