Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares…
A popular dish in Lidia’s first restaurant in Queens, New York and still a favorite in her home today, Lidia shares…
Caesar Salad is a staple on the Italian-American table, even though it’s origin in Mexican. Lidia’s version is the best of both,…
Gnocchi is a Lidia favorite. As a child, it was a Sunday dinner staple on the Matticchio table, which Lidia…
Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood…
Felidia, my flagship restaurant in Manhattan, is widely acclaimed as one of the finest Italian restaurants in America. Executive Chef…
Learn how to make this sauce with olive oil, garlic and anchovies. Is the perfect dip for raw vegetables.
Lidia makes Onion-Tomato Focaccia. Get the recipe here:
Lidia shares a quick and easy dessert: wafer and ice cream sandwich! Learn more about Italian wafer cookies here:
Italy is known for its almonds, especially in the region of Puglia. Lidia shares her childhood memories of growing and…