Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares…
A popular dish in Lidia’s first restaurant in Queens, New York and still a favorite in her home today, Lidia shares…
Caesar Salad is a staple on the Italian-American table, even though it’s origin in Mexican. Lidia’s version is the best of both,…
Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood…
Like a Calzone Pizza, but lighter. The dough is ready in only 30 minutes and is cooked in a pan.…
Felidia, my flagship restaurant in Manhattan, is widely acclaimed as one of the finest Italian restaurants in America. Executive Chef…
Lidia makes Onion-Tomato Focaccia. Get the recipe here:
Lidia shares a quick and easy dessert: wafer and ice cream sandwich! Learn more about Italian wafer cookies here:
Italy is known for its almonds, especially in the region of Puglia. Lidia shares her childhood memories of growing and…
