Join Lidia in Puglia, Southern Italy, as she enjoys different wines paired with finger food!
Learn how to make this sauce with olive oil, garlic and anchovies. Is the perfect dip for raw vegetables.
Lidia makes Onion-Tomato Focaccia. Get the recipe here:
Lidia shares a quick and easy dessert: wafer and ice cream sandwich! Learn more about Italian wafer cookies here:
Italy is known for its almonds, especially in the region of Puglia. Lidia shares her childhood memories of growing and…
Lidia Bastianich has seen numerous successes in her career as a chef; she’s an award-winning television chef and best-selling author.…
Get my tips for making the perfect salad dressing! Learn more about olive oil here:
Executive Chef Fortunato Nicotra talks about soup at Lidia’s flagship restaurant in New York, Felidia.
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship…
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