Lidia Bastianich is one of the United States’ greatest culinary television personality, cook book authors, and restaurateurs, but her life…
In this interview with Chef Craig Richards, the Atlanta-based chef talks about how he and his business partner came up…
Like a Calzone Pizza, but lighter. The dough is ready in only 30 minutes and is cooked in a pan.…
This Italian wedding soup with acini di pepe and turkey meatballs is a super tasty recipe! I’ll show you a…
Lidia Bastianich shows you how to mix and balance seasonal flavors from your own garden, in order to create new…
An extended cut of Lidia Bastianich demonstrating how to make agnolotti. Subscribe now for more MasterChef clips: Watch more videos…
![Chicken Piccata (Italian Lemon Dish) [GF]](https://www.cfood.org/wp-content/uploads/2020/03/hqdefault_live.jpg "Gnocchi with Asparagus || Cara Di Falco || Cara's Cucina")
While reading Lidia Bastianich’s memoir “My American Dream” her perfect description of a simple gnocchi dish that she would make…
Felidia, my flagship restaurant in Manhattan, is widely acclaimed as one of the finest Italian restaurants in America. Executive Chef…
Chef Lidia Bastianich is known for her regional Italian cooking. The chef turned PBS television star is finally sharing some…
Chef Lidia Bastianich explains to Salon why she wants fans of her restaurants and television show “Lidia Celebrates America” to…