Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares…
A popular dish in Lidia’s first restaurant in Queens, New York and still a favorite in her home today, Lidia shares…
Caesar Salad is a staple on the Italian-American table, even though it’s origin in Mexican. Lidia’s version is the best of both,…
Gnocchi is a Lidia favorite. As a child, it was a Sunday dinner staple on the Matticchio table, which Lidia…
Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood…