Carrot & Chickpea Dip an be made a day ahead; just be sure to let it come to room temperature…
Turkey Meatloaf with Mushroom Sauce – When it’s cold outside, Lidia’s kitchen kicks into high gear. The oven is on…
Barley, Kale and Butternut Squash Risotto – The barley brings a nutty, earthy element to this risotto, adding another complex…
Prosciutto Purses tied with Chives – Learn how to make Lidia’s famous Prosciutto Purses tied with chives. Adding a serving…
Marinated Winter Squash Recipe -Squash is becoming ever more popular, and it is a great side dish or appetizer. Traditionally…
Fig & Prosciutto, Braised Vegetables, Tomato & Mozzarella Bruschetta Recipe – Lidia says that the key to a great party…
Swordfish alla Bagnara – The fishermen of Bagnara, a beautiful port on the Calabrian coast just north of the Strait…
A classic Lagane Pasta with Chickpeas – Pasta and chickpeas is a typical dish from southern Italy. In this recipe,…
Arugula Salad with Porcini Mushroom & Shavings of Cheese – This delicious salad is very time-sensitive, since all the ingredients…
Penne Rigate in Vodka Sauce – Lidia’s prepares a Penne Rigate in Vodka Sauce; an iconic Italian pasta dish. Check…
Sweet Italian Sausage Crostini Topped with Taleggio Cheese – Lidia is back with more exciting and delicious recipes to share.…
Delicious Baked Pineapple with Vanilla Ice-cream and Bourbon Syrup – This dessert tastes as great as it looks. In this…