of Mediterranean and gastronomy for more infp, go to https://pausetheworldforpeace.org/2025/11/14/festival-of-5-colors-awards-lidia-bastianich-ambassador-of-italian-american-cuisine-and-promoter-of-mediterranean-and-gastronomy/
Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares…
Green Salad with Provolone & Green Apple – This is episode two of Lidia’s ‘ A Cheesy Craving’ Series. Watch…
Rice & Lentil Soup – Today, Lidia creates the ultimate heartwarming dinner table filled with dishes that deliver flavor, comfort…
Love Pasta Primavera? It’s actually an American recipe! In this video, we’ll show you 2 REAL Italian pasta recipes that…
Intervento di Lidia Bastianich ai 100per100 Italian Talks “Il Made in Italy salverà l’Italia?”
“MasterChef” fans know Joe Bastianich as the no-nonsense restaurateur and judge who often rivals Gordon Ramsay in his withering takedowns…
A popular dish in Lidia’s first restaurant in Queens, New York and still a favorite in her home today, Lidia shares…
Caesar Salad is a staple on the Italian-American table, even though it’s origin in Mexican. Lidia’s version is the best of both,…
Gnocchi is a Lidia favorite. As a child, it was a Sunday dinner staple on the Matticchio table, which Lidia…
Lidia shares her technique for making a basic marinara, enthusiastically immersing herself in sauce making Lidia’s way. She then prepares two favorite pasta dishes: seafood…
Lidia Bastianich is one of the United States’ greatest culinary television personality, cook book authors, and restaurateurs, but her life…