A blender makes quick work of this traditional, tantalizing sauce of basil, garlic, Parmesan, and pine nuts. Brought to you…
In the 7th Italian lesson, we will review with Veronica the names of the objects of the previous lessons, learn…
In this lesson, we learn with Veronica how to say today’s date, the days of the week, the months of…
In this lesson we learn with Veronica what to say when we want to buy something in a shop and…
In the third lesson, we continue to learn Italian grammar with Veronica as she teaches us how to count to…
Learn how to cook Boaralla Maremmana or wild boar stew with a chef at an osteria in Italy. This webisode…
Pasta alla Carbonara! There are many modified versions of carbonara around, but if want to try the original Roman Italian…
Hand Gesture’s Lesson dedicated to the Students of : Les Roches International Management School of Hospitality – Switzerland – for…
A short fun film on sausage & salami making with two old Italians in Le Marche, Italy. We made 40…
In which John Green teaches you about World War II, aka The Great Patriotic War, aka The Big One. So…
Welcome to Wine Speak, where we help you understand wine terminology. This week we look at Brettanomyces. As always don’t…