I recently updated my cold proofed cheesy breakfast roll recipe, and that got me thinking about more cold proofed bakes.…
It’s not our first time making pide. It’s such a great snack that it deserves a revisit. While I’ve kept…
Ever thought how to make beautiful patterns on your homemade bread? @ManuCookandRock is going to show you a secret 🤫…
This braid is simply irresistible!! Prepare it with @ManuCookandRock FOR THE FILLING 200 g of pesto 150 g of dried…
Panettone is a delicious citrus flavoured Italian Christmas bread. It is soft and moist and full of flavour because of…
Pandoro is a light Italian Christmas bread flavoured with citrus. This no-knead slow-fermented version is perfect for a beginner or…
100% Biga Ciabatta. Those words alone make me curious. This slow fermented ciabatta is packed with flavour. Normally when we…
Crescione is, as the name suggests, a crescent shaped bread. This simple Italian flatbread is so easy to make, and…
There are many focaccia variants around Italy. It is a very regional bread. Genovese focaccia is a simple yet delicious…
Gubana is a traditional Italian Easter bread. Sweet, enriched dough filled with a delicious mix of citrus, nuts, dried fruit,…
Pane di pasqua is an Italian Easter bread. Sweet, soft enriched dough decorated with colourful sugar pieces. The buns are…
Stromboli is basically a big pizza loaf. When you want a loaf of bread, but you love pizza too much…