In this video I teach you how to make orecchiette, the typical homemade pasta from Apulia. I cooked them in…
Genovese sauce is traditionally made with meat. In this recipe I explore what happens replacing meat with fresh tuna. If…
Mushrooms and minced meat gratin is simple to make. I explain you how to do it with lots of aromatic…
A vegetarian recipe full of flavors from Italy and for the East. Easy to prepare and totally satisfying for your…
Which one is right for your Italian dish: garlic or onion? This video helps you to make the right choice…
Italian Soffritto is one of the most important flavor bases of many Italian dishes, among which the famous lasagna! In…
Fish stock is one of the bases of Italian cuisine used for fish dishes, risotto ai frutti di mare, pasta…
A delicious pasta recipe with homemade sausages and the unmistakable flavor of black truffle. This recipe explain how to easily…
One of the most traditional dishes in Naples? Pasta alla genovese! Here is the recipe of this amazing meat sauce…
Here is a recipe for pasta with fresh salmon, ginger, and dill, explained step by step, easy to follow and…