This is another hearty, healthy salad that’s perfect for a post-holiday winter weekend. I like to use tender, light-green escarole…
I love this salad during the cold months of winter. It’s a great variation on your usual salad recipe -…
Here I’m cooking one of my all-time favorites – Chicken Parmigiana Light – a version of the famous Chicken Parmigiana…
I had a great Christmas Eve visit with Hoda and Jenna on The Today Show this snowy morning here in…
Everyone loves Biscotti, they’re simple to make, delicious and will keep for a week or more – and are perfect…
Another favorite for our upcoming Christmas Eve seafood feast! Everyone loves Baked Clams and here is my favorite recipe -…
Baked Swordfish with Roasted Tomatoes and Mint-Parsley Potatoes. Join me in my kitchen as I show you the preparation for…
Fig & Prosciutto, Braised Vegetables, Tomato & Mozzarella Bruschetta – the key to a great party is always the food…
This deliciously tangy Potato Salad is a great dish year-round, especially on the weekend. Simple and versatile – it can…
Chicken thighs are a wonderful cut for one-pot braising. They’re flavorful and juicy, very economical – and forgiving. A few…
As with my Summer Minestrone, think of this recipe as a template for any hearty winter vegetable soup. You can…
Clams and pasta are a marriage made in Italian heaven. Here is a different version from the traditional garlic and…