Lamb Meatballs with Lemon Sauce – Meatballs are an all-time favorite, and Lidia creates some new versions to add to…
Chicken Parmigiana Light – In this episode, Lidia’s is cooking some of her all-time favorites – Chicken Parmigiana Light -…
Beef and Arugula Bruschetta – For an elegant starter, make this with thinly sliced cold beef tenderloin and your own…
Broccoli Rabe and Sausage seem like a match made in heaven. One of Lidia’s dishes that’s easy to make and…
Dessert Pizzette Recipe – While you have the dough, why not try a Dessert Pizza, topped with jams, Nutella, chocolate…
Caesar Salad with Baby Kale and Focaccia Croutons Recipe – Caesar salad was one of the most popular things on…
Individual Pizzette with Four Toppings Recipe – Lidia makes pizza the centerpiece for your next party. With a variety of…
Pizza Rolls with Broccoli Rabe and Sausage Filling + Pizza Rolls with Ricotta and Leeks – This a perfect preparation…
Fried Mozzarella Sandwich Skewers – How about a tasty appetizer made with mozzarella fried between layers of bread and topped…
Carrot & Chickpea Dip an be made a day ahead; just be sure to let it come to room temperature…
Turkey Meatloaf with Mushroom Sauce – When it’s cold outside, Lidia’s kitchen kicks into high gear. The oven is on…
Barley, Kale and Butternut Squash Risotto – The barley brings a nutty, earthy element to this risotto, adding another complex…