CAVATELLI! Made with just Water, Oil and Semolina Flour, this hotdog bun shaped pasta is perfect to scoop up any…
Grilled Apple and Radicchio Salad with Gorgonzola – Lidia is cooking a delicious, grilled salad, with apples and Gorgonzola โ…
Grilled Calamari Salad with Tomato Coulis – Itโs all about the grill, since Italians love a โgrigliata mistaโ or Italian…
This recipe is the star of the show – Ricotta Meatloaf, a family favorite, packed with cheese and topped with…
Roasted Olives with Orange and Rosemary – Big green Castelvetrano olives are delicious prepared this way, but any meaty olive…
Rice & Lentil Soup – Today, Lidia creates the ultimate heartwarming dinner table filled with dishes that deliver flavor, comfort…
Fried Risotto โ In this episode, Lidia will shows you how breathe new life into your risotto leftovers by breading…
Rigatoni with Pork Rib Guazzetto โ Its time to braise the pork ribs in tomato sauce, instead of traditional BBQ…
Risotto with Mushrooms – Slow cooking does take a little time, but it is so rewarding! Today Lidia shares some…
Lidiaโs granddaughter Julia will join Lidia in this episode, and on the menu is Chocolate Anise Biscotti – a favorite…
Crispy Monkfish Meatballs – Chef de Cuisine Cody Hogan joins Lidia for this special episode, as they cook delicious Monkfish…
Leftover Meatball Panini – Here is what Lidia recommends, if you have meatballs left overs ๐ Get the ciabatta bread,…