My Italian version of this American favorite leaves out the mayo and replaces it with bright flavors reminiscent of salsa…
Pasta and chickpeas is a typical dish from southern Italy. This is a simple, economical and delicious recipe from Calabria…
Itās grilling season and the perfect time for Hamburgers, Lidia style! I like to add veggies and a little cheese…
#LidiasClassics – As simple a dish as this is, I have had requests for it in all my restaurants as…
I love this dish I discovered on a visit to Puglia. In the quaint seaside city of Trani, along the…
This delicious dish is perfect for a weekend night dinner. In Milan, a chop usually means veal, but with the…
This delicious dish was always one of our most popular at my restaurant, Felidia. The chicken is so tender that…
A Winter Warm-up! A steaming bowl of delicious soup is always welcome in the chill air of the Italian Alps…
Everyone loves Bruschetta as a snack or appetizer and here are three of my favorites featuring the flavors of Southern…
Lidiaās Kitchen Season 10 is a 26-part Public Television series that showcases my easy, approachable Italian recipes and cooking for…
You know I like to use a variety of different shapes of pasta to make my dishes more interesting. Here…
In this video I am travelling through Umbria checking into Aethos Saragano, an “Albergo Diffuso” reborn as a modern boutique…