Mattia Moliterni, partner at Rimessa Roscioli, explains the worrying rise in the costs of pasta in Italy, as well as…
We’re bringing our Italian wine club stateside! This is a wine club that goes far beyond the label to what…
In this video join us for a brainstorming session with Jack from Niche Niche on what Roscioli can bring to…
One of the ten most frequently asked questions about Italian wine: What is a DOC/DOCG wine and is it better?…
One of the ten most frequently asked questions about Italian wine: What is a Super Tuscan? 🍷 Join our Italian…
One of the ten most frequently asked questions about Italian wine: Should I decant a wine? 🍷 Join our Italian…
One of the ten most frequently asked questions about Italian wine: How do I understand an Italian label? 🍷 Join…
One of the ten most frequently asked questions about Italian wine: What’s a corked wine and how do I recognize…
0:00 – Intro 0:10 – Prosecco vs Champagne 2:14 – What are sulfites? 4:33 – What causes headaches in wine?…
Our founder Alessandro Pepe tells us anecdotes and characteristics of Prosecco di Valdobbiadene col Fondo from Renzo Rebuli and the…
Our founder Lindsay Gabbard tells us anecdotes and characteristics of the Chianti Classico Grosso Sanese from Podere il Palazzino featured…
Our founder Lindsay Gabbard tells us anecdotes and characteristics of the Frupa from Sorrentino, featured in the Roscioli Wine Club…