Cooking low and slow is the trick to Giada’s tender Lamb Ossobuco! Subscribe to #discoveryplus to stream more #GiadaInItaly: Get…
Giada shares her secrets to making a hearty vegetarian Mushroom and Pea Farrotto! Subscribe to #discoveryplus to stream more #GiadaInItaly:…
This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before…
Giada makes a rolled snack with prosciutto cotto, ricotta and pickled vegetables! Subscribe to #discoveryplus to stream more #GiadaInItaly: Get…
Giada creates a colorful rustic pizza topped with Italian sausage and broccoli! Subscribe to #discoveryplus to stream more #GiadaInItaly: Get…
Giada uses two kinds of chocolate to make her rich and fudgy brownies! Subscribe to #discoveryplus to stream more #GiadaInItaly:…
Herby pesto pairs brilliantly with sweet tangy roasted tomatoes and salty bits of feta cheese. Throw it all together with…
Who doesn’t love a spritz, especially dining al fresco with friends! This big batch spritz is easy to whip up…
Giada’s homemade kettle corn is the sweet and salty combo of our DREAMS! Get the recipe ▶ Subscribe to Food…
Giada makes a creamy pan sauce loaded with bright spinach for her Tuscan take on these pork chops! Get the…
Giada boosts the flavor of this classic, Italian-style chicken with a decadent sauce of mushrooms, bell pepper and tomatoes! Get…
Giada puts her spin on an easy and delicious Italian classic by adding a hint of Dijon flavor! Get the…