Giada’s Salmon Baked in Foil is a fan-fave for a reason! (an extra bonus: little to no cleanup!) Subscribe ►…
Maple syrup, cayenne pepper and black pepper are all you need to take bacon to the next level. (You’re welcome.)…
Using pistachios as the crust for this decadent chocolate fudge tart? GENIUS! Subscribe ► Get the recipe ► Giada De…
Giada’s Honey Ricotta Cheesecake features a crust made from biscotti!! Subscribe ► Get the recipe ► Italians are masters at…
Giada puts a creamy spin on her lemon spaghetti recipe! Subscribe to Food Network: Get the recipe: Lemon and Pea…
Giada De Laurentiis stopped by to whip up a “Destroyer” cocktail, her One-Pan Calabrian Chile Pasta, and a vegan apple…
My favorite products and brands to stock your kitchen. Grocery stores have come a long way since I was a…
If you’re new, Subscribe! → One of Food Network’s best-loved stars, Giada De Laurentiis rose to fame in 2003, with…
The Food Network host and author of ‘Giada’s Italy’ treats Stephen to one of her recipes for La Dolce Vita.…
Get the recipe: Thanks Benedict on Stuffing Cakes with Sage Hollandaise Recipe courtesy of Giada De Laurentiis WATCH Eggs on…
Giada De Laurentiis visits the TODAY plaza with a menu full of delicious summer dishes made with farm-fresh produce, including…
The celebrity chef brought some of her favorite recipes to teach Ellen and Nicole… at least that was the plan.