Join us in celebrating the best of Italian cooking by preparing this delicious Welsh Lamb shoulder Fornarina – give it…
TV chef Francesco Mazzei is a passionate advocate of sustainable, grass-fed Welsh Lamb. With Wales’ delicious, natural produce and Italy’s…
What’s for dinner Lamb Chops with Rosemary and Garlic, Fried Cabbage with Bacon and Garlic, Italian Green Beans & Potatoes,…
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Let me take you behind the scenes of the Noosa Eat & Drink Festival. I met some super talented chefs…
Dear friends, today we would like to share with you the Cooking Whole Stuffed Lamb on the Campfire, Outdoor Cooking…