At NYC’s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing…
🇺🇸 Herb Crusted Rack of Lamb, Aubergine, Morels & Peas 🇻🇳 Sườn Cừu Vỏ Rau Thơm, Cà Tím và Đậu…
20 oz spaghetti alla chitarra 1lb ground lamb 3tbs extra virgin olive oil 1garlic clove, minced 1sprig rosemary, chopped TTred…
Rockstar Chef and Philanthropist Chef Rudy Janeo Jr of the famous IL Chianti Seafood & Steakhouse and Born Famous Entertainment…
I’ll take you through some of our favorite restaurants on Royal Caribbean’s Quantum of the Seas, including Jamie’s Italian, Coastal…
On a tasty tour through Tuscany, Guy stops in at Da Mangiafuoco for fresh, authentic spaghetti and lamb, and he…
Hi everyone, Lamb on a cross BBQ/asado is a classic South American cook that consists of lamb being flayed and…
From 1 – 31 May 2022, True Aussie Beef & Lamb presents a ‘meatlicious’ array of Australian beef and lamb…
![This Italian-Lebanese Restaurant Treats Meat as Art - KUNG FOOD LIN [BG]](https://www.cfood.org/wp-content/uploads/2022/05/1652050815_maxresdefault-370x245.jpg "This Italian-Lebanese Restaurant Treats Meat as Art – KUNG FOOD LIN [BG]")
Phoenicia is an italian-lebanese restaurant in San Donato Milanese (MI). They are true artists of meat: their must-try dish is…