Times writer Daniel Miller spent nearly eight years researching the origins of sushi in Los Angeles. You can read about…
This week we tackle a less-than-conventional dumpling: Italian filled pasta. Jenn visits Steve and Dina Samson of Rossoblu to help…
For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. Connect with us:
Francesco Ceci, a physician at the University of Turin, describes some solutions that the medical community in Italy adopted while…
On the first day after Mayor Garcetti’s announcement that all bars in L.A. are to close and restaurants are prohibited…
Los Angeles bars and nightclubs will close and restaurants must halt dine-in service, limiting their business to takeout, as part…
Los Angeles Mayor Eric Garcetti on Thursday announced sweeping measures to try to limit the spread of the coronavirus. SUBSCRIBE…
Danilo Gallinari and Times sports writer Dan Woike visit the Italian emporium Eataly to discuss Gallinari’s upbringing on a farm…