Xinzuo 7 Santoku Knife Japanese 67 Layers Vg10 Damascus Steel Stainless Steel Kitchen Universal Knife Rose Wood Handle Check here:…
A lovely hand formed tart which uses whatever tomatoes and fresh herbs you have to hand. Prepared with the Signature…
8inch Chef Knife VG10 Damascus Steel Gyuto Knive Professional Kitchen Knife Slicing Sushi Filleting Japan Knife Receive the Special Price…
Carpaccio or Italian Tartare, it is all the same and very easy to put together. Counter top Meat Slicer Fordable…
How i make Mozzarella and tomato salad at home. Let’s make a perfect Italian dish and if you like it…
Barbera Wine is one of the most versatile Italian varietals! Winemaker, Winery Owner and Winemaking Adjunct Professor- Mikael Wargin -…
In this video me and my grilfriend are cutting some bottles against bordom of quaranteen. I hope you enjoy. We…
[速水もこみち流] #053 本場のイタリアンカルボナーラ ※日本語字幕ついてます / English subtitle available / 增加中文繁體字幕 / 中文簡體字幕 【材料／分量】 ペンネリガトーニ／200g パンチェッタ／120g にんにく／2片 オリーブオイル／大さじ1 卵／2個 塩・こしょう／各少々 パルミジャーノ(すりおろし)／60g…
How to chop an onion, dice an onion, prepare an onion and how to use a knife, knife skills in…
![イタリア郷土料理店【ペペロッソ池ノ上】包丁研ぎ職人Italian local restaurant [Peperosso Ikenoue] Knife sharpening craftsmanship](https://www.cfood.org/wp-content/uploads/2020/03/1584455165_maxresdefault-370x245.jpg "イタリア郷土料理店【ペペロッソ池ノ上】包丁研ぎ職人Italian local restaurant [Peperosso Ikenoue] Knife sharpening craftsmanship")
包丁が切れると言う事は料理をする上でとても大切な事です。 料理人の身体の一部と言っても過言ではありません The fact that a kitchen knife breaks…
Master the art and technique behind filleting a fish in the last of our ‘Knife Skills’ #SaturdaySpecial series, as Jeremy…