Pepperoni and Broccoli Pinwheels are super fun (and easy) to make, and even more fun to eat! Subscribe to Food…
You’ll never want to eat cauliflower any other way! Subscribe to Food Network: Get the recipe: Sesame Cauliflower RECIPE COURTESY…
Your favorite fall pie gets a PUDDING makeover! 🎃 Subscribe to Food Network: Get the recipe: Pumpkin Pie Pudding RECIPE…
Katie Parla is a Rome-based food and beverage educator and journalist. She has written and edited more than 20 books…
Come explore the beautiful chaos of Naples, Italy with us! In Part 1 of our Napoli Vlog Series, we explore…
Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from…
Katie Parla’s latest cookbook Food of the Italian South explores the classic, lost, and disappearing dishes of Basilicata, Campania, Calabria,…
Highlights of Dino Joannides, Katie Parla, John Dickie and Francesco Mazzei discussing whether such a thing as Italian cuisine really…
As far back as the 2nd century B.C.E., Jews have made their home in Rome and represent the oldest Jewish…
New television commercial for Joeys’ Pizza & Pasta Family Italian Restaurant located in Manahawkin, LBI, & Waretown New Jersey starring…
Hip-hop star Drake tells Katie Couric about his love of wine and what inspired him to learn so much about…