Year In A Cookbook is about my journey cooking through Essentials of Classic Italian Cooking by Marcella Hazan in a…
프랑스 소고기찜 Beef bourguignon 과 와인 페어링 고기를 재워두는데에 사용한 와인 1. Chile G7 merlot 2. Italy Lavischio merlot toscana…
“Stanley Tucci joins Eric Ripert in Part 1 of Episode 3 of ON THE TABLE. Eric is Stanley’s sous chef…