Chicken in Balsamic Vinegar Ingredients 1. 6 Chicken Thighs 2. 2 Garlic cloves – crushed 3. ¼ cup Red wine…
Italian Fish Stew Ingredients 1. 2-3 lbs. white fish (sea bass, monk fish, halibut etc.) 2. Salt and pepper to…
Ingredients for Week 2 Monday – Eggplant (Brinjal) Parmigiana Ingredients Sauce 1. 1/4 cup EVOO 2. 3 medium yellow onions,…