The beginning of the Wagyu course at Kitan In in Osaka. This is how the evening starts. Hiro San opens…
When people talk about having steak in Japan, Teppanyaki and Yakinku is what usually comes to mind. While Yakiniku is…
Miyazaki Wagyu Chateaubriand grilled in Osaka. This was part of our visit to Yakiniku Kitan Minamisemba. Kitan Group’s first restaurant…
Hand slicing Wagyu instead of machine portioning. This was part of our visit to Kitan Minamisemba in Osaka. Many Yakiniku…
Hitsumabushi is usually prepared with Eel. At this restaurant we recently visited, they prepared it Wagyu instead. This was our…
Thick cut Wagyu tongue served rare to medium rare. This was our experience at Umeda Ushimitsu in Osaka. Ushimitsu began…
Kirishima Wagyu Bacon Burger served in Ashiya, Japan. Ranked #17 in the world and #1 in Japan by The World’s…
Omi Beef topside trimmed and prepared as Wagyu tartare in Osaka. This was part of our preview at Oniku Nakamura…
A new Wagyu Omakase opens in Osaka in March 2026. This was our preview at Oniku Nakamura. With only six…
Every part of Wagyu tongue served in one Omakase course. This was our experience at Oniku Nakamura in Osaka. Tongue…
A new Wagyu Omakase is opening in Osaka in March 2026. This was our preview at Oniku Nakamura. With only…
Wagyu Steak Frites prepared in front of us in Osaka. This was our evening at Kitan Hibiki in Dotonbori. Nakai…